Tell us how it all started. Did you have a summer job during your high school years in UK? What did you do?
I worked as an oast hand for Guinness Beer in Kent, England, with two other school friends. In the first year, we got bullied. One of our jobs was to guard the free Beer: we had to fight off the farm workers. There was no running water: we had baths once a week in the town. We were so dirty and looked so tough that, when we boarded the bus, the local thugs shut up. We had to load lorries with bales of hops: one poor driver got fined for overhanging bales. When we went back in year two, we were feted by everyone. No one had ever been back. Farmers’ wives brought us chickens – I think that is all they brought. It is spooky now, but I thought at the time: “Hmmm – wouldn’t it be good if the BBC filmed us now, and then filmed us again in twenty years?”. A missed chance as the first ever virtual reality star.
What’s the difference between that Paul Starr and the Paul Starr now?
My weight.
You’ve stayed in Hong Kong for over 34 years. What is so unique about Hong Kong and the work that you are doing that made you stay for so long?
The food and the people. It is so cosmopolitan here – I love coming back to my tiny, tiny bachelor apartment, which I have rented since 1990. Up until last year, the rent rarely went up. Now, the landlady has passed it to her son – guess what has happened.
What’s your advice to young lawyers just starting out in dispute resolution?
DR is vocational: you have to want to do it. You need a passion for arbitration and/or a passion for litigation. Don’t pick DR as your second choice: it must be in your blood. After that – don’t f it up.